Job Title: Chef De Partie
Location: Sevenoaks
Salary: £25,000 per annum
Job type: Permanent – 3 weekdays and every weekend from 7.30am to 4pm
We are a friendly, family-run business in Kent that is constantly on the lookout for talented and enthusiastic team players who can display attention to detail with a genuine passion for cooking.
The Role:
- Running a section in the kitchen.
- Preparing, cooking and presenting high quality dishes within a section.
- Assisting in creating menus, recipes and developing dishes.
- Preparing meat and fish.
- Assisting with the management & maintenance of health and safety & food hygiene practices.
- Managing and training any Commis Chefs and junior staff members.
- Monitoring portion and waste control.
- Temperature taking and recording.
- Keeping section and equipment clean and tidy.
- To ensure correct stock rotation, labelling and storage.
Requirements:
- Previous experience within a professional kitchen is essential, ideally 2 years’ experience.
- Possess catering/cooking and food safety qualifications.
- A real passion for cooking high quality dishes with fresh, seasonal produce.
- Awareness of COSHH regulations, chemical safety and HACCP standards.
- Experience of food safety and hygiene laws, health and safety and allergen regulations.
- Experience of using kitchen equipment.
- Ability to work without close supervision.
- Team management skills.
- Flexible, positive and adaptable team player.
- High level of attention to detail.
- Keenness to learn and develop your skills.
Extra Information:
We offer generous staff discounts, part-uniform, sociable working hours, friendly working environment and free on-site parking.
Please click on the APPLY button to send your CV and Cover Letter for this role.
Candidates with experience of: Chef, Chef de Partie, Sous Chef, Commis Chef, Chef Assistant, Catering Assistant, Caterer, Support Caterer, Catering Support, Canteen, Canteen Attendant, Catering Officer, Line Chef, Experienced Chef, Kitchen Chef, Food Preparation, Station Chef, Cook, Cook Assistant, Preparation Chef, Catering Chef, Kitchen Manager will also be considered for this position.
