Job Title: Sous Chef
Location: Kensington, London
Salary: £33,000 – £35,000 per annum
Job type: Permanent – Full Time
Here at Chuc’s we create a luxurious and relaxed environment for guests to enjoy breakfast through to dinner. Inspired by Italian and French Riviera’s cuisine we provide excellent service and hospitality, with great attention to detail.
We are looking for passionate chefs to join our expanding team. You must have a love for what you do and bring that love to work. We have a great environment to learn and develop your skills and grow with us as we grow.
The Role:
- Preparing and cooking high-quality dishes.
- Our kitchen is focused on seasonality and sourcing. Everything is produced daily on-site.
- Assisting with the management & maintenance of health and safety & food hygiene practices.
- Monitoring portion and waste control.
- Keeping section and equipment clean and tidy.
- Managing food purchasing and rotation.
Requirements:
- Previous experience in a similar role is essential.
- A real passion for cooking high-quality dishes.
- Experience in food safety and hygiene laws, health and safety and allergen regulations.
- Proof of eligibility to work in the UK.
- Ability to work without close supervision.
- Can do attitude.
- Flexible, positive and adaptable team player.
- High level of attention to detail.
- Able to work under pressure.
Please click on the APPLY button to send your CV and Cover Letter for this role.
Candidates with experience of: Chef, Chef de Partie, Sous Chef, Commis Chef, Caterer, Support Caterer, Catering Support, Canteen, Canteen Attendant, Catering Officer, Line Chef, Experienced Chef, Kitchen Chef, Food Preparation, Station Chef, Cook, Preparation Chef, Catering Chef, Kitchen Manager will also be considered for this position.
